The Larder Chef: Food Preparation and Presentation
by:
Willi Bode ·
M.J. Leto
Paperback
details (
UK
).
ISBN: 978-0-7506-6899-6
ISBN-10: 0-7506-6899-7
Routledge
· 2006
See also:
1989
Paperback
Larder Chef: Food Preparation and Presentation