R.R. · R. Rai · Ravishankar Rai V · V. Ravishankar
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Microbial Food Safety and Preservation Techniques | Paperback | 978-1-138-03380-1 (1-138-03380-4) | 2016 | Jamuna A. Bai |
| Microbial Food Safety and Preservation Techniques | Hardcover | 978-1-4665-9306-0 (1-4665-9306-7) | 2014 | " |
| Trends in Qurom Sensing and Quorum Quenching: New Perspectives and Applications | " | 978-0-367-22428-8 (0-367-22428-3) | 2020 | Jamuna A Bai |