Microbial Food Safety and Preservation Techniques

Ravishankar

by: V Ravishankar Rai · Jamuna A. Bai

Paperback

ISBN: 978-1-138-03380-1

ISBN-10: 1-138-03380-4

CRC Press · 2016

See also:
2014HardcoverMicrobial Food Safety and Preservation Techniques