Microbial Food Safety and Preservation Techniques

Ravishankar

by: V Ravishankar Rai · Jamuna A. Bai

Hardcover

ISBN: 978-1-4665-9306-0

ISBN-10: 1-4665-9306-7

CRC Press · 2014

See also:
2016PaperbackMicrobial Food Safety and Preservation Techniques