Shellfish (The Good Cook Techniques & Recipes Series)

Techniques

by: Richard Olney · Carol Cutler · Joyce Dodson Piotrowski · Derek Walker · Aldo Tutino · Alan Duns

Hardcover

ISBN: 978-0-8094-2933-2

ISBN-10: 0-8094-2933-0

Time-Life Books · 1982

See also (possibly by other authors):
2009HardcoverShellfish
1995HardcoverShellfish (Williams-Sonoma Kitchen Library)