The American Culinary Federation

title	ISBN-13	year of publica- tion	other author(s)
2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals	978-0-13-298917-6	2012	Edward F. Leonard · Brenda R. Carlos · Brenda Carlos
Baking Fundamentals	978-0-13-118351-3	2006	Noble Masi CMB CEPC AAC HOF · Brenda R. Carlos
Cost Genie Student Version	978-0-13-230784-0	2006
Culinary Fundamentals	978-0-13-118011-6	2005
Culinary Fundamentals Value Pack	978-0-13-603624-1	2007
Culinary Fundamentals with Study Guide	978-0-13-222633-2	2005
DVD - Benchmark Recipes	978-0-13-171810-4	2006
Garde Manger: Cold Kitchen Fundamentals	978-0-13-118219-6	2011	Edward F. Leonard · Brenda R. Carlos · Tina Powers
Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package	978-0-13-392933-1	2014	Edward F. Leonard · Brenda R. Carlos · Tina Powers
Study Guide	978-0-13-118013-0	2005
Study Guide for Garde Manger: Cold Kitchen Fundamentals	978-0-13-172904-9	2011	Edward F. Leonard · Brenda R. Carlos · Tina Powers