by: The American Culinary Federation · Edward F. Leonard · Brenda R. Carlos · Brenda Carlos
Misc. Supplies
ISBN: 978-0-13-298917-6
ISBN-10: 0-13-298917-4
Prentice Hall · 2012
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by: The American Culinary Federation · Edward F. Leonard · Brenda R. Carlos · Brenda CarlosMisc. Supplies
ISBN: 978-0-13-298917-6 ISBN-10: 0-13-298917-4 Prentice Hall · 2012 |
| See also (possibly by other authors): | ||
| 2014 | Misc. Supplies | MyLab Culinary with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals |