Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package

Fundamentals

by: The American Culinary Federation · Edward F. Leonard · Brenda R. Carlos · Tina Powers

Misc. Supplies

ISBN: 978-0-13-392933-1

ISBN-10: 0-13-392933-7

Prentice Hall · 2014