title | media type | ISBN-13 | year of publication |
---|---|---|---|
Confitures | Relié | 978-2-01-237673-1 | 2009 |
Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder | Hardcover | 978-1-86205-928-3 | 2011 |
Jams & Chutneys: Preserving the harvest, over 150 recipes | " | 978-1-4053-2954-5 | 2008 |
Jellies, Jams & Chutneys | " | 978-0-7566-3691-3 | 2008 |
Perfect Preserves: 100 delicious ways to preserve fruit and vegetables | " | 978-1-4447-9257-7 | 2014 |
Thane Prince's Simply Good Food | " | 978-0-7472-1911-8 | 1999 |
The English Summer Cookbook | Paperback | 978-1-84533-419-2 | 2008 |
The English Summer Cookbook | Hardcover | 978-1-84000-948-4 | 2005 |
T.P · Tammie Prince · Tano Parmeggiani · Tim Prenzler · Tim Primagama · Tim Pring · Timo Prengel · Toni Pierenkemper · Tony Prince
DK Children · Dorling Kindersley · Hachette · Headline · Hodder & Stoughton · Mitchell Beazley · Pavilion Books