| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Bioseparation Processes in Foods | 978-0-8247-9608-2 | 1995 | Rakesh K. Singh |
| Engineering Properties of Foods | 978-1-4665-5642-3 | 2014 | M.A. Rao · Ashim K. Datta · Jasim Ahmed |
| Engineering Properties of Food, Second Edition | 978-0-8247-8943-5 | 1994 | M.A. Rao · Ashim K. Datta |
| Engineering Properties of Foods, Third Edition | 978-0-8247-5328-3 | 2005 | M.A. Rao · Ashim K. Datta |
| Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications | 978-0-8493-9549-9 | 2008 | Anil K. Pabby · Ana Maria Sastre Requena |
| Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition | 978-1-4665-5556-3 | 2015 | Anil Kumar Pabby · Ana Maria Sastre Requena |
| Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries | 978-0-08-101484-4 | 2016 | |
H. Rizvi · S H · S R · S Rizvi · S S · Syed Rizvi