| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Dutch and Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, with More Than 150 Authentic Recipes Shown Step by Step in 800 Photographs | 978-0-7548-2055-0 (0-7548-2055-6) | 2010 | Janny de Moor |
| The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes | 978-1-903141-54-0 (1-903141-54-0) | 2008 | |