| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Dietary Reference Intakes: Applications in Dietary Planning | Paperback | 978-0-309-08853-4 | 2003 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes |
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | " | 978-0-309-08525-0 | 2005 | Institute of Medicine · Food and Nutrition Board · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on the Definition of Dietary Fiber · Panel on Macronutrients |
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | Hardcover | 978-0-309-08537-3 | 2005 | Institute of Medicine · Food and Nutrition Board · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on the Definition of Dietary Fiber · Panel on Macronutrients |
| Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids | Paperback | 978-0-309-06935-9 | 2000 | Institute of Medicine · Food and Nutrition Board · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on Dietary Antioxidants and Related Compounds |
| DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids | Hardcover | 978-0-309-06949-6 | 2000 | Institute of Medicine · Food and Nutrition Board · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on Dietary Antioxidants and Related Compounds |