| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Dietary Reference Intakes: Applications in Dietary Planning | Paperback | 978-0-309-08853-4 | 2003 | Institute of Medicine · Subcommittee on Interpretation and Uses of Dietary Reference Intakes |
| Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride | Hardcover | 978-0-309-06350-0 | 1999 | Food and Nutrition Board · Institute of Medicine Staff |
| Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride | Paperback | 978-0-309-06403-3 | 1999 | Food and Nutrition Board · Institute of Medicine Staff |
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | " | 978-0-309-08525-0 | 2005 | Institute of Medicine · Food and Nutrition Board · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on the Definition of Dietary Fiber · Panel on Macronutrients |
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | Hardcover | 978-0-309-08537-3 | 2005 | Institute of Medicine · Food and Nutrition Board · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on the Definition of Dietary Fiber · Panel on Macronutrients |
| Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc | Paperback | 978-0-309-07279-3 | 2002 | Institute of Medicine · Food and Nutrition Board · Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes · Panel on Micronutrients |
| Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc | Hardcover | 978-0-309-07290-8 | 2002 | Institute of Medicine · Food and Nutrition Board · Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes · Panel on Micronutrients |
| Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids | Paperback | 978-0-309-06935-9 | 2000 | Institute of Medicine · Food and Nutrition Board · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on Dietary Antioxidants and Related Compounds |
| Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate | Hardcover | 978-0-309-09158-9 | 2005 | Institute of Medicine · Food and Nutrition Board · Panel on Dietary Reference Intakes for Electrolytes and Water |
| Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate | Paperback | 978-0-309-09169-5 | 2005 | Institute of Medicine · Food and Nutrition Board · Panel on Dietary Reference Intakes for Electrolytes and Water |
| Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds | " | 978-0-309-06187-2 | 1998 | Institute of Medicine · Food and Nutrition Board |
| Dietary Reference Intakes: Proposed Definition of Dietary Fiber | " | 978-0-309-09003-2 | 2001 | Institute of Medicine · Food and Nutrition Board · Panel on the Definition of Dietary Fiber |
| DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids | Hardcover | 978-0-309-06949-6 | 2000 | Institute of Medicine · Food and Nutrition Board · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on Dietary Antioxidants and Related Compounds |