| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain | 978-1-118-89798-0 | 2014 | Carol Wallace · William Sperber |
| Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain | 978-1-4051-8911-8 | 2010 | Carol A. Wallace · William H. Sperber |
| HACCP | 978-0-632-05648-4 | 2001 | |
| HACCP: A Food Industry Briefing | 978-1-118-42723-1 | 2015 | Carol A. Wallace |
| HACCP: Training Package: A Practical Approach | 978-0-7514-0305-3 | 1997 | Carol Wallace |
E.M. · S. E. · S M · S. Mortimore · Sara Mortimore
Springer · Wiley · Wiley-Blackwell