| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing | Paperback | 978-0-262-57180-7 | 2003 | Robert V Decareau |
| An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing | Hardcover | 978-0-262-07049-2 | 1973 | Robert V. Decareau |
| Appetite for life: An autobiography | " | 978-0-917678-38-7 | 1996 | |
| Exploration in Future Food-Processing Techniques | " | 978-0-262-07006-5 | 1963 | |
| Exploration in Future Food-Processing Techniques | Paperback | 978-0-262-57176-0 | 1963 | |
| Freeze Drying and Advanced Food Technology | Hardcover | 978-0-12-288450-4 | 1974 | |
Academic Press · The MIT Press · Wiley-Blackwell