An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing

by: Samuel A. Goldblith · Robert V. Decareau

Hardcover

ISBN: 978-0-262-07049-2

ISBN-10: 0-262-07049-9

The MIT Press · 1973

See also:
2003PaperbackAn Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing (MIT Press)