| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Basic Cooking: All You Need to Cook Well Quickly | 978-1-930603-00-4 | 2000 | Sebastian Dickhaut | |
| Cocinar: Todo lo necesario para cocinar en poco tiempo | 978-3-7742-7104-3 | 2007 | " | |
| Gotuj z fantazja 2 | 978-83-7495-357-3 | 2008 | " | |
| Kuchnia wloska | 978-83-7495-345-0 | 2007 | Reinhardt Hess | |
| Regional Italian Cuisine | 978-0-7641-5159-0 | 1999 | " | |
| The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily | 978-0-7641-6068-4 | 2008 | Reinhardt Hess · Cornelia Schinharl |
S S · Sabine Sälzer · Sabine Salzer Sebastian Dickhaut · Sabine Schlaeger · Sabine Schlickers · Sabine Schlosser · Sabine Seliger · Sabine Sulzer
Barrons Educational Series · GRÄFE UND UNZER Verlag GmbH · Muza · Silverback Books