The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily

Schinharl

by: Reinhardt Hess · Cornelia Schinharl · Sabine Salzer

Hardcover

details (USA).

ISBN: 978-0-7641-6068-4

ISBN-10: 0-7641-6068-0

B.E.S. Publishing · 2008