Russ Parsons

R. P. · R. Parsons

titlemedia typeISBN-13year of publication
Frytka doskonala i inne sekrety kuchniTaschenbuch978-83-7163-434-52005
How to Pick a Peach: The Search for Flavor from Farm to TablePaperback978-0-547-05380-62008
How to Pick a Peach: The Search for Flavor from Farm to TableHardcover978-0-618-46348-02007
How to Read a French Fry: And Other Stories of Intriguing Kitchen SciencePaperback978-0-618-37943-92003
How to Read a French Fry: And Other Stories of Intriguing Kitchen ScienceHardcover978-0-395-96783-62001
Human Corpse tradePaperback978-0-620-00000-02007

HOUGHTON MIFFLIN · HOUGHTON MIFFLIN HARCOURT · Houghton Mifflin · Twoj Styl · Various small imprints

 

Russ Pate