by Russ Parsons
Hardcover
details (United States).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-395-96783-6
ISBN-10: 0-395-96783-X
Houghton Mifflin Harcourt · 2001
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by Russ ParsonsHardcover details (United States).
details (Germany). details (Canada). ISBN: 978-0-395-96783-6 ISBN-10: 0-395-96783-X Houghton Mifflin Harcourt · 2001 |
| See also: | ||
| 2003 | Paperback | How to Read a French Fry: And Other Stories of Intriguing Kitchen Science |