R. H. · Robert H. · Robert W. · W H
| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Microbiology and Technology of Fermented Foods | Paperback | 978-1-119-02744-7 (1-119-02744-6) | 2018 |
| Microbiology and Technology of Fermented Foods | " | 978-81-265-4797-5 (81-265-4797-9) | 2014 |
| Microbiology and Technology of Fermented Foods | Hardcover | 978-0-8138-0018-9 (0-8138-0018-8) | 2006 |
Wiley · Wiley India · Wiley-Blackwell