Microbiology and Technology of Fermented Foods (Ift Press)

Technology

by Robert W. Hutkins

Hardcover

ISBN: 978-0-8138-0018-9

ISBN-10: 0-8138-0018-8

Wiley-Blackwell · 2006

See also:
2018PaperbackMicrobiology and Technology of Fermented Foods (Institute of Food Technologists Series)
2014PaperbackMicrobiology and Technology of Fermented Foods