by Robert W Hutkins
Paperback
details (USA).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-81-265-4797-5
ISBN-10: 81-265-4797-9
WI · 2014
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by Robert W HutkinsPaperback details (USA). details (UK). details (Germany). ISBN: 978-81-265-4797-5 ISBN-10: 81-265-4797-9 WI · 2014 |
| See also: | ||
| 2018 | Paperback | Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series) |
| 2006 | Hardcover | Microbiology and Technology of Fermented Foods (Ift Press) |