| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing | Paperback | 978-0-262-57180-7 | 2003 | Samuel A Goldblith | |
| An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing | Hardcover | 978-0-262-07049-2 | 1973 | Samuel A. Goldblith | |
| Microwave Processing and Engineering | Gebunden | 978-3-527-26210-6 | 1986 | Robert Peterson | |
| Microwaves in the Food Processing Industry | Hardcover | 978-0-12-208430-0 | 1985 | B.S. Schweigert · Richard E. Mudgett |
Academic Press · The MIT Press · Wiley-VCH