| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Emulsifiers in Food Technology | 978-1-4051-1802-6 (1-4051-1802-4) | 2004 | |
| Enzymes in Food Technology | 978-1-4051-8366-6 (1-4051-8366-7) | 2009 | Maarten Van Oort |
| Enzymes in Food Technology | 978-0-8493-9782-0 (0-8493-9782-0) | 2001 | Barry A. Law |
J. W. · R.J. · R.J.W. · Robert J. · Robert W.