by: Robert J. Whitehurst · Maarten Van Oort
Hardcover
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-1-4051-8366-6
ISBN-10: 1-4051-8366-7
Wiley-Blackwell · 2009
|
|
by: Robert J. Whitehurst · Maarten Van OortHardcover details (UK).
details (Germany).
ISBN: 978-1-4051-8366-6 ISBN-10: 1-4051-8366-7 Wiley-Blackwell · 2009 |
| See also: | ||
| 2001 | Hardcover | Enzymes in Food Technology (Sheffield Food Technology) |