by: Robert J. Whitehurst · Barry A. Law
Hardcover
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-0-8493-9782-0
ISBN-10: 0-8493-9782-0
Blackwell · 2001
|
|
by: Robert J. Whitehurst · Barry A. LawHardcover details (UK). details (Germany).
ISBN: 978-0-8493-9782-0 ISBN-10: 0-8493-9782-0 Blackwell · 2001 |
| See also: | ||
| 2009 | Hardcover | Enzymes in Food Technology |