Books listed by ISBN

Richard Bertinet

R. B · R. Bertinet · Richard B.

title		ISBN-13	year of publication
Brot für Genießer: 53 Variationen		978-3-88472-711-9	2007
Brot und Gebäck für Genießer: 50 neue Rezepte		978-3-88472-905-2	2012
Cook		978-1-85626-908-7	2010
Cook in a Class of Your Own with Richard Bertinet		978-1-906868-22-2	2010
Croustillant: La leçon de boulangerie		978-2-08-137930-5	2016
Crujientes: Panes a los que dar un buen bocado		978-84-8076-822-1	2009
Crust: Bread To Get Your Teeth Into		978-1-85626-720-5	2007
Crust: Bread to Get Your Teeth Into		978-1-904920-64-9	2007
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche		978-0-85783-108-8	2012
Dough		978-1-85626-762-5	2008
Dough: Simple Contemporary Bread		978-1-85626-610-9	2005
Dough: Simple Contemporary Breads		978-1-904920-20-5	2005
La leçon de boulangerie		978-2-08-121423-1	2008
Pains gourmands: 50 recettes simples et créatives		978-2-03-582362-5	2006
Pane		978-88-95056-03-6	2015
Panes: 5 tipos de masa para elaborar 50 tipos de pan		978-84-8076-915-0	2013
Pastry		978-0-09-194347-9	2012
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker		978-0-09-195761-2	2014

BLUME (Naturart) · Bibliotheca Culinaria · Christian München · Flammarion · Kyle Books · Kyle Cathie Limited · Larousse · Random House

Richard Bertman