Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (with DVD)

by Richard Bertinet

Paperback

details (United Kingdom).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

ISBN: 978-0-85783-108-8

ISBN-10: 0-85783-108-9

Kyle Books · 2012