| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications | Paperback | 978-0-367-45533-0 (0-367-45533-1) | 2019 | Gustavo V. Barbosa-Canovas |
| Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications | Hardcover | 978-1-56676-783-5 (1-56676-783-0) | 2001 | " |