P. C. · Philip Calder · Philipp Coulter · Philippe Caldero
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Catering and Hospitality: Cookery Units: Food Preparation and Cooking | 978-0-7487-2566-3 (0-7487-2566-0) | 1996 | Pam Rabone · David Klaasen · Tony Groves · Daniel R. Stevenson · Bob Kenyon · Malcolm John Ware · Harry Tallon |
| NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking | 978-0-7487-2567-0 (0-7487-2567-9) | 1996 | Pam Rabone · Ann Bulleid · Malcolm John Ware · Rowland Foote · David Klaasen |