| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Essen. Eine Kulturgeschichte des Geschmacks | Gebunden | 978-3-89678-350-9 | 2007 | ||
| Food in Time and Place: The American Historical Association Companion to Food History | Hardcover | 978-0-520-27745-8 | 2014 | Joyce E. Chaplin · Ken Albala | |
| Food: The History of Taste | Paperback | 978-0-500-29537-3 | 2019 | ||
| Food: The History of Taste | Hardcover | 978-0-500-25135-5 | 2007 | ||
| Food: The History of Taste | " | 978-0-520-25476-3 | 2007 | ||
| Forms of Servitude in Northern and Central Europe: Thirteenth to Sixteenth Centuries: Expansion, Decline and Resistance | " | 978-2-503-51694-3 | 2005 | Monique Bourin · L. Kuchenbuch | |
| Il gusto delle spezie nel Medioevo | Copertina rigida | 978-88-15-13332-8 | 2009 | ||
| Images of the Medieval Peasant | Paperback | 978-0-8047-3373-1 | 1999 | ||
| Last Things: Death and the Apocalypse in the Middle Ages | " | 978-0-8122-1702-5 | 1999 | Caroline Walker Bynum | |
| Origins Peasant Servitude Catalonia | " | 978-0-521-54805-2 | 2008 | ||
| Out of the East: Spices and the Medieval Imagination | " | 978-0-300-15135-0 | 2009 | ||
| Out of the East: Spices and the Medieval Imagination | Hardcover | 978-0-300-11199-6 | 2008 | ||
| Seeing Spots: Political Advertising and American Democracy | " | 978-0-521-78073-5 | 2004 | Kenneth M. Goldstein · James Granato | |
| Seeing Spots: Political Advertising and American Democracy | Paperback | 978-0-521-78556-3 | 2004 | Kenneth M. Goldstein · James Granato | |
| Ten Restaurants That Changed America | " | 978-1-63149-498-7 | 2018 | ||
| The Origins of Peasant Servitude in Medieval Catalonia | Hardcover | 978-0-521-39327-0 | 1991 | ||
| Young Researchers 2004 | Paperback | 978-1-84339-505-8 | 2004 | Piet Lens · Richard M. Stuetz · Tom Dupuis · Paul Monis · Judy Blackbeard · Paula Antunes · Rui Santos | |
P.F. · P. Freedman · Paul B. Freedman · Paul (editor) Freedman · Paul H. Freedman · Professor Paul Freedman
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