| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens | Hardcover | 978-1-118-27867-3 (1-118-27867-4) | 2014 | Sophia Kathariou |
| Microbial Food Safety: An Introduction | Paperback | 978-1-4939-3954-1 (1-4939-3954-8) | 2016 | Steffen Backert |
| Microbial Food Safety: An Introduction | Hardcover | 978-1-4614-1176-5 (1-4614-1176-9) | 2011 | " |