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by: Omar A. Oyarzabal · Steffen BackertPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4939-3954-1 ISBN-10: 1-4939-3954-8 Springer · 2016 |
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2011 | Hardcover | Microbial Food Safety: An Introduction (Food Science Text Series) |