Microbial Food Safety: An Introduction (Food Science Text Series)

Microbial

by: Omar A. Oyarzabal · Steffen Backert

Paperback

ISBN: 978-1-4939-3954-1

ISBN-10: 1-4939-3954-8

Springer · 2016

See also:
2011HardcoverMicrobial Food Safety: An Introduction (Food Science Text Series)