Microbial Food Safety: An Introduction (Food Science Text Series)

Microbial

by: Omar A. Oyarzabal · Steffen Backert

Hardcover

ISBN: 978-1-4614-1176-5

ISBN-10: 1-4614-1176-9

Springer · 2011

See also:
2016PaperbackMicrobial Food Safety: An Introduction (Food Science Text Series)