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by: Omar A. Oyarzabal · Steffen BackertHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4614-1176-5 ISBN-10: 1-4614-1176-9 Springer · 2011 |
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2016 | Paperback | Microbial Food Safety: An Introduction (Food Science Text Series) |