| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Engineering calculations for the production of confectionery products. Textbook for High Schools / Tekhnologicheskie raschety pri proizvodstve konditerskikh izdeliy. Uchebnoe posobie dlya VUZov | 978-5-91541-OO7-6 (5-91541-OO7-3) | 2008 |