Engineering calculations for the production of confectionery products. Textbook for High Schools / Tekhnologicheskie raschety pri proizvodstve konditerskikh izdeliy. Uchebnoe posobie dlya VUZov

confectionery

by Magomedov G.O., Plotnik Oleynikova A.Ya.

Hardcover

ISBN: 978-5-91541-007-6

ISBN-10: 5-91541-007-3

Professiya · 2008