n.n. · N.P. · N. Potter · Norman Potter
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food science | Hardcover | 978-0-412-06451-7 | 1995 | |
| Food Science: Fifth Edition | Paperback | 978-1-4613-7263-9 | 2012 | Joseph H. Hotchkiss |
| Food Science: Fifth Edition | Hardcover | 978-0-8342-1265-7 | 1999 | " |
| Food Science: The Biochemistry of Food and Nutrition, Teacher's Resource Guide | " | 978-0-07-822606-9 | 1968 | |
Aspen Publishers · Chapman and Hall · McGraw-Hill · Springer