by: Norman N. Potter · Joseph H. Hotchkiss
Paperback
ISBN: 978-1-4613-7263-9
ISBN-10: 1-4613-7263-1
Springer · 2012
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by: Norman N. Potter · Joseph H. HotchkissPaperback
ISBN: 978-1-4613-7263-9 ISBN-10: 1-4613-7263-1 Springer · 2012 |
| See also: | ||
| 1999 | Hardcover | Food Science: Fifth Edition (Food Science Text Series) |
| 1995 | Hardcover | Food science (Food Science Texts Series) |