by: Norman N. Potter · Joseph H. Hotchkiss
Hardcover
ISBN: 978-0-8342-1265-7
ISBN-10: 0-8342-1265-X
Springer · 1999
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by: Norman N. Potter · Joseph H. HotchkissHardcover
ISBN: 978-0-8342-1265-7 ISBN-10: 0-8342-1265-X Springer · 1999 |
| See also: | ||
| 2012 | Paperback | Food Science: Fifth Edition (Food Science Text Series) (Volume 5) |
| 1995 | Hardcover | Food science (Food Science Texts Series) |