| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World | Hardcover | 978-0-06-058263-0 | 2005 |
| BAKE! Essential Techniques for Perfect Baking | " | 978-1-85626-918-6 | 2011 |
| Bake!: Essential Techniques for Perfect Baking | " | 978-1-906868-23-9 | 2010 |
| Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking | " | 978-1-884656-14-9 | 1999 | Faith Willinger · Nancy Harmon Jenkins · Joe Simone |
| Chocolate: From Simple Cookies to Extravagant Showstoppers | " | 978-0-06-018711-8 | 1998 |
| Cookies Unlimited | " | 978-0-06-019285-3 | 2000 |
| How to Bake | " | 978-0-486-82918-0 | 2018 |
| How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory | " | 978-0-06-016819-3 | 1995 |
| Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook | " | 978-1-909487-11-6 | 2014 | VAN AKEN/VAN AKEN |
| Nick Malgieri's Perfect Pastry | " | 978-0-02-579251-7 | 1989 |
| Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques | Paperback | 978-0-02-862335-1 | 1998 |
| Perfect Cakes | Hardcover | 978-0-06-019879-4 | 2002 |
| Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving | " | 978-0-06-077929-0 | 2006 | David Joachim |
| The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co | Paperback | 978-0-7566-8914-8 | 2011 |
| The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co | Hardcover | 978-0-7566-3971-6 | 2008 |