The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
by
Nick Malgieri
Hardcover
details (
USA
).
ISBN: 978-0-7566-3971-6
ISBN-10: 0-7566-3971-9
DK ADULT
· 2008
See also:
2011
Paperback
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co