The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co

Malgieri

by Nick Malgieri

Hardcover

ISBN: 978-0-7566-3971-6

ISBN-10: 0-7566-3971-9

DK ADULT · 2008

See also:
2011PaperbackThe Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co