The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
by
Nick Malgieri
Paperback
details (
USA
).
ISBN: 978-0-7566-8914-8
ISBN-10: 0-7566-8914-7
DK
· 2011
See also:
2008
Hardcover
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co