| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| ICE Pro Chef | 978-0-470-12400-0 | 2006 | Joseph Amendola · Culinary Institute of America |
| Meat Buyer's Guide | 978-0-470-24169-1 | 2007 | Francis T. Lynch |
| Meat Buyers Guide | 978-0-471-74162-6 | 2005 |
| Meat Buyer's Guide for Great Western Beef Company, The | 978-0-470-18391-5 | 2008 |
| Meat Buyer's Guide for Main Street Meats | 978-0-470-14488-6 | 2007 |
| Meat Buyer's Guide for Saval Foodservice | 978-0-470-22536-3 | 2007 |
| Meat Buyer's Guide for Wasatch Meats, Inc. | 978-0-470-16814-1 | 2007 |
| NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET | 978-0-470-03661-7 | 2005 | Diversified Business Communications |
| North American Meat Processors Association Spanish Beef Notebook Guides - Set of 5 / Guas del Cuaderno de Carne de Res en Espaol para la Asociacin ... de Carne - Juego de 5 | 978-0-470-50005-7 | 2009 |
| North American Meat Processors Association Spanish Chicken Notebook Guides - Set of 5 / Guas del Cuaderno de Pollo en Espaol para la Asociacin ... de Carne - Juego de 5 | 978-0-470-50006-4 | 2009 |
| North American Meat Processors Association Spanish Game Birds Notebook Guides - Set of 5 / Guas del Cuaderno de Aves de Caza en Espaol para la ... de Carne - Juego de 5 | 978-0-470-50008-8 | 2009 |
| North American Meat Processors Association Spanish Lamb Notebook Guides - Set of 5 / Guas del Cuaderno de Cordero en Espaol para la Asociacin ... de Carne - Juego de 5 | 978-0-470-50009-5 | 2009 |
| North American Meat Processors Association Spanish Notebook Guides- / Guas ... Cerdo, Pavo, Ternera) | 978-0-470-49989-4 | 2009 |
| North American Meat Processors Association Spanish Pork Notebook Guides - Set of 5 / Guas del Cuaderno de Cerdo en Espaol para la Asociacin ... de Carne - Juego de 5 | 978-0-470-50011-8 | 2009 |
| North American Meat Processors Association Spanish Turkey Notebook Guides - Set of 5 / Guas del Cuaderno de Pavo en Espaol para la Asociacin ... de Carne - Juego de 5 | 978-0-470-50012-5 | 2009 |
| North American Meat Processors Beef Foodservice Poster, Revised | 978-0-470-05031-6 | 2006 |
| North American Meat Processors Beef Notebook Guide | 978-0-470-05023-1 | 2006 |
| North American Meat Processors Beef Notebook Guide, Set of 5 | 978-0-470-04754-5 | 2006 |
| North American Meat Processors Chicken Foodservice Poster, Revised | 978-0-470-05035-4 | 2006 |
| North American Meat Processors Chicken Notebook Guide | 978-0-470-05027-9 | 2006 |
| North American Meat Processors Chicken Notebook Guide | 978-0-470-05028-6 | 2006 |
| North American Meat Processors Chicken Notebook Guides, Revised - SET of 5 | 978-0-470-04758-3 | 2006 |
| North American Meat Processors Duck/Goose Foodservice Poster, Revised | 978-0-470-05037-8 | 2006 |
| North American Meat Processors Duck/Goose Notebook Guide | 978-0-470-05029-3 | 2006 |
| North American Meat Processors Duck/Goose Notebook Guides, Revised - SET of 5 | 978-0-470-04760-6 | 2006 |
| North American Meat Processors Foodservice Charts: Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Gamebirds | 978-0-470-03897-0 | 2006 |
| North American Meat Processors Game Bird Foodservice Poster | 978-0-470-05038-5 | 2006 |
| North American Meat Processors Game Birds Notebook Guides, Revised - SET of 5 | 978-0-470-04761-3 | 2006 |
| North American Meat Processors Lamb Foodservice Poster, Revised | 978-0-470-05032-3 | 2006 |
| North American Meat Processors Lamb Notebook Guide | 978-0-470-05024-8 | 2006 |
| North American Meat Processors Lamb Notebook Guides, Revised - SET of 5 | 978-0-470-04755-2 | 2006 |
| North American Meat Processors Notebook Guide | 978-0-470-05026-2 | 2006 |
| North American Meat Processors Notebook Guide | 978-0-470-05030-9 | 2006 |
| North American Meat Processors Pork Notebook Guides, Revised - SET of 5 | 978-0-470-04757-6 | 2006 |
| North American Meat Processors Posters: Beef, Lamb, Veal, Pork, Chicken, Turkey, Duck, Gamebirds) | 978-0-470-03898-7 | 2006 |
| North American Meat Processors Spanish Beef Foodservice Poster / Pster de Servicios de Alimentacin de Carne de Res en Espaol para la Asociacin Norteamericana de Procesadores de Carne | 978-0-470-49991-7 | 2009 |
| North American Meat Processors Spanish Chicken Foodservice Poster / Pster de Servicios de Alimentacin de Pollo en Espaol para la Asociacin Norteamericana de Procesadores de Carne | 978-0-470-49993-1 | 2009 |
| North American Meat Processors Spanish Duck/Goose Foodservice Poster / Pster de Servicios de Alimentacin de Pato/Ganso en Espaol para la Asociacin ... de Procesadores de Carne | 978-0-470-49995-5 | 2009 |
| North American Meat Processors Spanish Duck/Goose Notebook Guides - Set of 5 / Gu?as del Cuaderno de Pato/Ganso en Espa?ol para la Asociaci?n ... de Carne - Juego de 5 | 978-0-470-50007-1 | 2009 |
| North American Meat Processors Spanish Foodservice Posters / Psteres de Servicios ... Pavo, Pato, Aves de Caza) | 978-0-470-49987-0 | 2009 |
| North American Meat Processors Spanish Gamebird Foodservice Poster / Pster de Servicios de Alimentacin de Aves de Caza en Espaol para la Asociacin ... de Procesadores de Carne | 978-0-470-49997-9 | 2009 |
| North American Meat Processors Spanish Turkey Foodservice Poster / Pster de Servicios de Alimentacin de Pavo en Espaol para la Asociacin Norteamericana de Procesadores de Carne | 978-0-470-50001-9 | 2009 |
| North American Meat Processors Spanish Veal Foodservice Poster / Pster de Servicios de Alimentacin de Ternera en Espaol para la Asociacin Norteamericana de Procesadores de Carne | 978-0-470-50003-3 | 2009 |
| North American Meat Processors Spanish Veal Notebook Charts - Set of 5 / Guas del Cuaderno de Ternera en Espaol para la Asociacin Norteamericana de Procesadores de Carne - Juego de 5 | 978-0-470-50013-2 | 2009 |
| North American Meat Processors Turkey Foodservice Poster, Revised | 978-0-470-05036-1 | 2006 |
| North American Meat Processors Turkey Notebook Guides, Revised - SET of 5 | 978-0-470-04759-0 | 2006 |
| North American Meat Processors Veal Notebook Guide | 978-0-470-05025-5 | 2006 |
| North American Meat Processors Veal Notebook Guide, Revised - SET of 5 | 978-0-470-04756-9 | 2006 |
| Notebook Charts | 978-0-470-09553-9 | 2006 | CIA |
| Professional Cooking | 978-0-470-05618-9 | 2006 | Wayne Gisslen · Le Cordon Bleu Chefs · Mary Ellen Griffin · NRA Educational Foundation |
| Professional Cooking | 978-0-470-07500-5 | 2006 | Wayne Gisslen · Le Cordon Bleu Chefs · NRA Educational Foundation |
| Purchasing for Chefs | 978-0-470-05632-5 | 2006 | Andrew H. Feinstein · John M. Stefanelli |
| The Meat Buyer's Guide | 978-0-470-04747-7 | 2006 | Diversified Business Communications |
| The Meat Buyers Guide | 978-0-471-69625-4 | 2004 |
| The Meat Buyers Guide, CD-ROM: Beef, Lamb, Veal, Pork, and Poultry | 978-0-470-29083-5 | 2009 |
| The Meat Buyers Guide: Meat, Lamb, Veal, Pork and Poultry | 978-0-471-74721-5 | 2006 |
| The Poultry Buyers Guide | 978-0-471-69626-1 | 2004 |