by NAMP North American Meat Processors Association
CD-ROM
details (USA).
(see also: CD-ROM)
details (UK).
(see also: CD-ROM)
details (Germany).
(see also: CD-ROM)
details (Canada).
(see also: CD-ROM)
ISBN: 978-0-470-29083-5
ISBN-10: 0-470-29083-8
Wiley · 2009