| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition | 978-0-435-03373-6 | 2010 | Ms Holly Bamunuge · Mr Dereick Rushton · Mr Mark Furr · Shyam Patiar · Sue J Wood |
| City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition | 978-0-435-02716-2 | 2010 | Ms Holly Bamunuge · Mr Mark Furr · Shyam Patiar · Mr Dereick Rushton |
| Level 2 Diploma in Professional Cookery: City & Guilds level | 978-0-435-46410-3 | 2007 | Ms Holly Bamunuge · Mr Mark Furr · Shyam Patiar · Mr Dereick Rushton · Sue J Wood · Pam Rabone |
| Proactive Level 3 Hospitality Supervision and Leadership | 978-0-435-46797-5 | 2009 | Marjory Clark · Ann Dennis · Darren Garwood · Fiona Mills · Ms Holly Bamunuge · Peter Brindley |
M.E · M. T. · MR. E · Trevor E. · Trevor Eeles