Books listed by ISBN

Michael Ruhlman

m r · M. Ruhlman · Michael R.

title	media type	ISBN-13	year of publica- tion	other author(s)
A Return to Cooking	Paperback	978-1-57965-393-4	2009	Eric Ripert
A Return to Cooking	Hardcover	978-1-57965-187-9	2002	"
Bouchon	"	978-1-57965-239-5	2004	Thomas Keller
Charcuterie: The Craft of Salting, Smoking, and Curing	"	978-0-393-24005-4	2013	Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing	"	978-0-393-05829-1	2005	"
Egg: A Culinary Exploration of the World's Most Versatile Ingredient	"	978-0-316-25406-9	2014
Grocery: The Buying and Selling of Food in America	Paperback	978-1-4197-2953-9	2018
Grocery: The Buying and Selling of Food in America	Hardcover	978-1-4197-2386-5	2017
House: A Memoir	Paperback	978-0-14-303664-7	2006
House: A Memoir	Hardcover	978-0-670-03383-6	2005
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen	"	978-0-307-45365-5	2009	Michael Symon
Ratio: The Simple Codes Behind the Craft of Everyday Cooking	Paperback	978-1-4165-7172-8	2010
Ratio: The Simple Codes Behind the Craft of Everyday Cooking	Hardcover	978-1-4165-6611-3	2009
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook	"	978-0-316-25413-7	2015
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook	"	978-0-316-25410-6	2014
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook	"	978-0-316-25415-1	2016
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto	"	978-0-8118-7643-8	2011
Salumi: The Craft of Italian Dry Curing	"	978-0-393-06859-7	2012	Brian Polcyn
Soul of a Chef: The Journey Toward Perfection	"	978-0-670-89155-9	2000
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen	Paperback	978-1-4391-7252-0	2010
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen	Hardcover	978-0-7432-9978-7	2007
The Making of a Chef: Mastering Heat at the Culinary Institute	Paperback	978-0-8050-6173-4	1999
The Making of a Chef: Mastering Heat at the Culinary Institute of America	"	978-0-8050-8939-4	2009
The Making of a Chef: Mastering Heat at the Culinary Institute of America	Hardcover	978-0-8050-4674-8	1997
The Reach of a Chef: Beyond the Kitchen	"	978-0-670-03763-6	2006
The Reach of a Chef: Professional Cooks in the Age of Celebrity	Paperback	978-0-14-311207-5	2008
The Soul of a Chef: The Journey Toward Perfection	"	978-0-14-100189-0	2001
Walk on Water: Inside an Elite Pediatric Surgical Unit	Hardcover	978-0-670-03201-3	2003
Walk on Water: The Miracle of Saving Children's Lives	Paperback	978-0-14-200411-1	2004
Wooden Boats	Hardcover	978-0-670-88812-2	2001
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard	Paperback	978-0-14-200121-9	2002

Alfred A. Knopf · Artisan · Chronicle Books · Hachette Book Group USA · Harry N. Abrams · Henry Holt and Company · Penguin · Simon & Schuster · Viking · W. W. Norton & Company

Michael Ruhrländer