The Making of a Chef: Mastering Heat at the Culinary Institute of America

Institute

by Michael Ruhlman

Hardcover

ISBN: 978-0-8050-4674-8

ISBN-10: 0-8050-4674-7

Henry Holt and Co. · 1997

See also:
2009PaperbackThe Making of a Chef: Mastering Heat at the Culinary Institute of America