The Making of a Chef: Mastering Heat at the Culinary Institute of America

Institute

by Michael Ruhlman

Paperback

ISBN: 978-0-8050-8939-4

ISBN-10: 0-8050-8939-X

Holt Paperbacks · 2009

See also:
1997HardcoverThe Making of a Chef: Mastering Heat at the Culinary Institute of America