| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Al Forno | Hardcover | | 978-1-84172-499-7 | 2003 |
| Al forno. Le buone ricette della tradizione | Copertina rigida | | 978-88-7550-015-3 | 2004 |
| Al Forno: Oven-Baked Dishes from Italy | Hardcover | | 978-1-84172-500-0 | 2003 |
| Bread: From Ciabatta to Rye | " | | 978-1-84172-208-5 | 2001 | Linda Collister |
| Bruschetta: Crostini and Other Italian Snacks | " | | 978-1-84172-399-0 | 2003 |
| Bruschetta, Crostini, and Other Italian Snacks | " | | 978-1-84172-400-3 | 2003 |
| BRUSCHETTA: CROSTINI OG ANDRE ITALIENSKE LAEKKERIER. | " | | 978-87-617-3220-0 | 2003 |
| Cheesecakes | " | | 978-1-84172-488-1 | 2003 |
| Cheesecakes: Moelleux et savoureux | Broché | | 978-2-03-584146-9 | 2009 |
| Chocolate | Hardcover | | 978-1-84597-462-6 | 2007 |
| Cobblers and Crumbles | " | | 978-1-84597-214-1 | 2006 |
| Cooking for Christmas | Paperback | | 978-0-09-178970-1 | 1994 |
| Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia | Hardcover | | 978-1-84975-761-4 | 2016 |
| Dolcissimo: Delicious Sweet Dishes from Italy | " | | 978-1-84172-581-9 | 2004 |
| Dolcissimo: Süsse Köstlichkeiten aus Italien | Gebunden | | 978-3-03780-199-4 | 2005 |
| Dolcissimo: Süße Köstlichkeiten aus Italien | " | | 978-3-7750-0447-3 | 2005 |
| Easy Food for Utter Indulgence | Paperback | | 978-1-903141-33-5 | 2005 |
| Easy Italian | Hardcover | | 978-1-84172-949-7 | 2005 |
| Easy Italian: Simple Recipes for Every Occasion | Paperback | | 978-1-84597-635-4 | 2008 |
| Easy Italian: Simple Recipes for Every Occasion | " | | 978-1-84597-636-1 | 2008 |
| Easy Italian: Simple Recipes for Every Occasion | Hardcover | | 978-1-84172-950-3 | 2005 |
| Easy Mediterranean: Simple Recipes from Sunny Shores | Paperback | | 978-1-84597-814-3 | 2009 |
| Easy Summer Food: Simple Recipes For Sunny Days | Hardcover | | 978-1-84172-824-7 | 2005 | Julz Beresford · Clare Ferguson · Elsa Petersen-Schepelem · Louise Pickford · Fran Warde |
| Flavors of Tuscany: Recipes from the Heart of Italy | Paperback | | 978-1-84597-889-1 | 2009 |
| Flavors of Tuscany: Recipes from the Heart of Italy | Hardcover | | 978-1-84597-144-1 | 2006 |
| Flavours of Tuscany | Paperback | | 978-1-84597-888-4 | 2009 |
| Italian Breads | Hardcover | | 978-1-84597-899-0 | 2009 |
| Italian Breads: From Focaccia to Grissini | " | | 978-1-84597-900-3 | 2009 |
| Italian Salads | " | | 978-1-84597-134-2 | 2006 |
| Italian Vegetables: Delicious Recipes For Appetizers And Sides | " | | 978-1-84172-820-9 | 2005 |
| Italian Vegetables: Delicious Recipes for Starters and Side Dishes | " | | 978-1-84172-819-3 | 2005 |
| Käsekuchen: Fein und saftig | Gebunden | | 978-3-86803-263-5 | 2008 |
| Kuchnia wloska. Krok po kroku do smakowitych posilkow | " | | 978-83-7626-980-1 | 2013 |
| LAX LAX LAX., . | Hardcover | | 978-91-32-32663-9 | 2002 |
| Lust auf Olivenöl: Entdecken, zubereiten, genießen | Gebunden | | 978-3-88117-779-5 | 2008 | Clare Ferguson · Clare Gordon-Smith |
| Maxine Clark's Italian Kitchen | Hardcover | | 978-1-84597-828-0 | 2009 |
| Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food | " | | 978-1-84597-829-7 | 2009 |
| Pies Glorious Pies - Brilliant recipes for mouth-wateringly tasty pies | " | | 978-1-84975-261-9 | 2012 |
| Pizza: Calzone & Focaccia | " | | 978-1-84597-373-5 | 2007 |
| Pizza, Calzone & Focaccia: Die Klassiker aus dem Ofen... wie beim Italiener! | Gebunden | | 978-3-86803-111-9 | 2008 |
| Pizza: Calzone and Focaccia | Hardcover | | 978-1-84597-372-8 | 2007 |
| Quiches & Tartes: Verführerisches aus dem Ofen - echt französisch! | Gebunden | | 978-3-86803-112-6 | 2008 |
| Risotto: 1 | Paperback | | 978-1-84597-695-8 | 2008 |
| Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen | Hardcover | | 978-1-84172-147-7 | 2001 | Ursula Ferrigno |
| Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese | " | | 978-1-84975-097-4 | 2011 |
| Risotto: With Vegetable, Seafood, Meat and More | Paperback | | 978-1-84597-809-9 | 2009 |
| Risotto: With Vegetables, Seafood, Meat and More | Hardcover | | 978-1-84172-811-7 | 2005 |
| Risotto with Vegetables, Seafood, Meat, and More | " | | 978-1-84172-812-4 | 2005 |
| Tarts: Sweet and Savory | Paperback | | 978-1-84597-555-5 | 2007 |
| Tarts: Sweet and Savory | Hardcover | | 978-1-84172-420-1 | 2003 |
| Tarts: Sweet and Savoury | " | | 978-1-84597-554-8 | 2007 | Martin Brigdale |
| Tarts: Sweet and Savoury | " | | 978-1-84172-419-5 | 2003 |
| The Bear Necessities of Business: Building a Company with Heart! | Paperback | | 978-0-470-13905-9 | 2007 |
| The Bear Necessities of Business: Building a Company with Heart | Hardcover | | 978-0-471-77275-0 | 2006 |
| The Build-A-Bear Workshop Furry Friends Hall of Fame: The Official Collector's Guide | " | | 978-1-59258-142-9 | 2005 |
| THE GOOD HOUSEKEEPING COOKERY CLUB: ENTERTAINING. | " | | 978-0-09-180547-0 | 1995 |
| The Italian Country Table | " | | 978-1-84975-157-5 | 2011 |
| The Provencal Table | " | | 978-0-09-182003-9 | 1997 | Jane Newdick |
| Torte dolci e salate | Copertina rigida | | 978-88-7550-001-6 | 2003 |
| Trattoria: Italian Country Recipes for Home Cooks | Hardcover | | 978-1-84172-709-7 | 2004 |
| Trattoria: Relaxed Italian Recipes for Home Cooks | " | | 978-1-84172-708-0 | 2004 |
| Vegetable Sides | " | | 978-1-84172-721-9 | 2004 | Celia Brooks Brown · Jane Noraika |